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BIBLIOGRAFIE [1] Preston-Thomas H. (1990): The International Temperature Scale of 1990 (ITS-90); Metrologia 27, 3-10 [2] Bonhoure J., Pello R. (1992): Observations of the behaviour of water triple-point cells; Temperature. Its Measurement and Control in Science and Industry 6, 299-304 [3] Hill K. (2000): CCT Working documents of the 20th meeting, CCT/2000-5 [4] Nicholas J.V., Dransfield T.D., White D.R. (1996): Isotopic compositionof water used for triple point of water cells; Metrologia 33, 9-12 [5] Kendall, C., Mc Donnell, J.J. (1998): Isotope Tracers in Catchment Hidrology; Elsevier Science B. V., Amsterdam, 51-86 [6] De Laeter J.R., Böhlke J. K., De Bièvre P., Hidaka H., Peiser H. S., Rosman K. J. R., Taylor P. D. (2003); Pure Appl. Chem. 75, 683-800 [7] White, D.R., Dransfield, T.D., Strouse, G. F., Tew, W.T., Rusby, R.L., Gray, J. (2003); Temperature. Its Measurement in Science and Industry 7, 221-226 [8] Gabriel J. Bowen, Justin Revenaugh (2003): Interpolating the isotopic composition of modern meteoric precipitation; WATER RESOURCES RESEARCH 39, 1299 [9] Craig, H. (1961): Isotopic variations in meteoric waters; Science 133, 1702-1703 [10] Peruzzi, A., Kerkhof, O., Meijer, H.A.J., de Groot, M.J. (2005): Research Activities on Water Triple Point Cells in the Netherlands; Document CCT/05-16 [11] Furukawa G.T., Mangum B. W., Strouse G.F. (1997): Effects of different methods o preparation of ice mantles of triple poin tof water cells on the temporal behaviour of the triple- point temperatures; Metrologia 34 [12] Stimson F.H. (1945): The Measurement of Some Thermal Properties of Water; Journal of the Washington Academy of Sciences 35, 7 [13] Kiyosawa, K. J. (1991): Freezing point of mixture of H216O and H218O: Soln. Chem. 20, 583-587 [14] White D.R (2005): Summary of Facts Relating to Isotopic Effects and the Triple Point of Water; Report of the ad-hoc Task Group on the Triple Point of Water, CCT Report [15] White, D.R., Tew, W.L. (2003): Evaluation of the Depression Constants for D and 18O isotopes for the Triple Point Temperature of Water; Document CCT/03-21 |
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